Side Dishes

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Madagascar Peppercorn, Saffron, and Cinnamon Roasted Carrots over Jalapeño and Honey Yogurt

Pineapple Cashew Rice

Balsamic and Honey Roasted Green Beans

Mediterranean Spiced Lentils

Variegated Roasted Russets and Sweet Potato Casserole with Fresh Sage Butter

Moroccan Roasted Carrots with Orange Glaze

Holiday Sweet Potato Casserole with Candied Pecans

Sweet Potato Apple Puree

Spicy Sriracha Roasted Cauliflower

Balsamic Roasted Cauliflower and Red Onions

Broccoli Corn Gratin

Stewed Cabbage with Tomatoes

Bacon Risotto with Coconut Milk, Basil, and Mint

Roasted Red Onion and Cauliflower with Balsamic

Roasted Candied Red Beets

Coriander Jasmine Rice with Raisins and Scallions

Summer Corn and Broccoli Gratin

Sriracha Honey Roasted Cauliflower

Turkish Spiced Eggplant and Heirloom Tomato Compote

Cognac Roasted Root Vegetables with a Dijon Cream Sauce

Rosemary Scented Yukons Fried in Butter

Aunt Tee's Sweet Corn Pudding wit Mirai Corn

Balsamic and Tuscan Herb Roasted Root Vegetables

Brown Sugar Balsamic Roasted New Potatoes with Leeks and Hot Peppers

Butter seared Bok Choy with Sea Salt

Mandoline Sliced and Herb Roasted Potatoes and Golden Beets

Pureed Creamy Cauliflower and Potatoes

Orange Rosemary Glazed Tri-Color Carrots

Moscato Braised Swiss Chard and Sweet Onion

Tipsy Yam Casserole with Candied Ham

Charred Corn, Jalapeno and Chipotle Baked Beans

Ham, Leek and Parmesan Cheese Twice Baked Potato Casserole

Gingered Yams (with my Country Dilled Meatloaf)

Potato Goat Cheese and Artichoke Pancakes

Indian Spiced Lentil Mint Salad

Cauliflower Apple Puree

Pureed Ginger Carrots

Cheesy Stuffed Mini Peppers with Fig Ginger Port Wine Reduction

Bacon Braised Red Cabbage

Creamy Garlic and Cheese Personal Potato Gratins

Bourbon Sweet Potato Rice Pilaf

Festive Cranberry Sauce with Raisins and Port

Warm Mixed Veggies with Celery

Quick Pickled Red Cabbage Garnish

Hearty Spanish Rice

Roasted Brussel Sprouts and Apples with Oregano and Honey

Seared Radicchio with Sweet Potatoes and Pinenuts

Nutmeg and Coriander Roasted Butternut Squash

Snap Peas with Dates and a Fig Shallot Glaze

Camine's Traditional Sausage Apple Stuffing

Warm Hericot Jaune Side Salad

Carrots in a Orange Coriander Glaze

Roasted Brussel Sprouts with Apples

Main Dish Meals that Include Side Dish Recipes

Mozzarella Stuffed Apple Sage Chicken Burgers, Black Cherry BBQ Sauce, Honey Balsamic Carrot Mash

Sriracha Herbed Meat Loaf with Thyme Roasted Potatoes and Beef Gravy

Pan Sauteed Ratatouille with Salt and Pepper Baked Cod

Mini Red Pepper Stuffed with Lamb - Dinner

Pork Loin and Port Reduction - Dinner