I have been clipping recipes for decades, and this one from Cooking Light is exceptional. I added some panko crumbs - about 1/3 C - and an egg to help bind it, and then used 1.5 lbs ground sirloin and .5 lb ground turkey but the rest was the same. Served it over brown rice cooked in beef broth, covered it with a mango habanero sauce, and served alongside my Melon Orange Mint Compote, and a spring salad with a sweet chili vinaigrette. TRY IT! Download my version below, or...
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Meet the Cook...
My name is Camine Pappas and I love to create beautiful and delicious food that anyone can make. My signature style centers around a love for combining things in a way you might not expect as I work to find a hidden combination of colors, textures and flavors from the things that are in my pantry and/or easy to obtain.