Its like seeing your name on the CEO's door I feel so famous. Really, it didn't take much but for some reason I know I am now among all of the great "rolls" in history. There's Roll Over Beethoven, Dinner Rolls, Roll Call, Rollo May, and who can leave out Rock and Roll! Next I fully expect to see a limousine pulling up in front of my house. When it does, I am certain the driver will emerge smiling, and the first thing he will ask me is, (Yes, it is a man. A Chippendale clone.) "May I please try one of your famous Sausage, Parmesan and Spinach Stuffed Puff Pastry Wheels?" I will of course oblige, and insist that he let us bite into it together.
I may haven fallen victim to my own imagination, but when I was rolling up these little gems, it just felt like I had created the kind of culinary milestone akin to discovering a salad spinner or chocolate ganache. You just know everything will be different. Maybe that was because my husband's eyes popped open upon chewing on his first wheel, telling me I could make these ALL the time. Or the quick succession of Instagram LIKES that ensued. Or maybe because it was such a simple thing to assemble and it was so, so satisfying on a rainy night. Easy is often the most epic, right?
You may choose to chalk this post up to another of my creative delusions. Which could be true. But I will guarantee this delusion tastes divine.
And the drumroll, please....
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Meet the Cook...
My name is Camine Pappas and I love to create beautiful and delicious food that anyone can make. My signature style centers around a love for combining things in a way you might not expect as I work to find a hidden combination of colors, textures and flavors from the things that are in my pantry and/or easy to obtain.