You probably don't even know that the avocado is not a vegetable. It is actually from the berry family. It also must ripen on the tree but will not soften on the tree. That happens after picking. Also, it was a treat of the Aztecs and brought to light by conquistador explorers in 1518 when the first mention of avocados was recorded.
Here's what I know. Once you remove that cute little round pit, that center is so inviting; so perfect and so convenient that it simply begs to be filled with yumminess...so that's what I did. Taking the tender cold chicken from the bones of my leftover rotisserie chicken, I created a spicy, tender chicken salad that worked perfectly with the soft, butter flesh of the avocado. Try my RED CURRY AND BASIL CHICKEN SALAD AVOCADO BOATS today. It's the perfect summer dinner! #avocado #chickensalad #caminecooks #stuffedfood #summerdinners
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Meet the Cook...
My name is Camine Pappas and I love to create beautiful and delicious food that anyone can make. My signature style centers around a love for combining things in a way you might not expect as I work to find a hidden combination of colors, textures and flavors from the things that are in my pantry and/or easy to obtain.