Folks fuss formidably over what to fix for friends. They're finicky and fretful; fawning over a flambe, flummoxing over fake frills, and fumbling fricasseed fowl for feckless festivals that fail. They're fugitives from folly, forthright in their fanaticism that it takes forever for food that's fetching.
I am fond of formality, yet to this formula I say, "foo-foo." I'm a Frau, whose frisky filosophy is this: forty-minutes + fish = FABULOUS.
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Meet the Cook...
My name is Camine Pappas and I love to create beautiful and delicious food that anyone can make. My signature style centers around a love for combining things in a way you might not expect as I work to find a hidden combination of colors, textures and flavors from the things that are in my pantry and/or easy to obtain.