So. I ate a banana for breakfast, along with a handful of almonds. Ate a salad for lunch...no dressing. Had a plain grilled chicken breast with blanched green beans drizzled with white balsamic for dinner. Uh, I might have quietly snuck in 2 crackers with some brie cheese later on. Yeah, pretty sure I did. Pretty sure it was more than 2.
By 8 o'clock it was obvious that I was not going to end the day with a low calorie award banner gracing my chest. It was cold outside, it had been one heck of a week, and my mixing bowl was clean. Hey, I don't need a lot of encouragement when it comes to snacks!
Seriously easy and ready in minutes, this was the best little pop-in-your-mouth remedy to a day engulfed by no-carb meals. And yes, I had one while it was hot, and I ate it whole...well maybe I had more. Okay, stop bothering me. I am eating.
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Bisquick, and some vanilla flavored coffee creamer created the perfect flavor canvas for the addition of raisins and candied ginger. Brown sugar made it especially decadent. Cinnamon gave it oomph!
Tiny little suckers with TONS of yumminess! Use a small muffin pan to dial down the guilt factor.
You could frost these and serve as dessert, or slather with butter for a sweet note during a savory dinner. Either way, YOU. CAN'T. GO. WRONG!
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Meet the Cook...
My name is Camine Pappas and I love to create beautiful and delicious food that anyone can make. My signature style centers around a love for combining things in a way you might not expect as I work to find a hidden combination of colors, textures and flavors from the things that are in my pantry and/or easy to obtain.