I know, the blog title doesn't make sense. Although I stuffed shells, and visited the beach, I didn't sell sea shells by the sea shore, and I didn't stuff them by the sea shore, I didn't even eat them by the sea shore. But shells were a big part of this week, so there. Why? This is the week my little sister came to visit and we spent some time at Myrtle Beach, and we did lots of cooking. All while reminiscing, joking, snorting and chortling with abandon.
We fit a lot into our visit, including this yummy stuffed shells meal! Make sure you try this at home, in the mountains, on a boat, in a moat, even with a goat....uh oh. Channeling Suess now. It's just too fun to be silly.
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Meet the Cook...
My name is Camine Pappas and I love to create beautiful and delicious food that anyone can make. My signature style centers around a love for combining things in a way you might not expect as I work to find a hidden combination of colors, textures and flavors from the things that are in my pantry and/or easy to obtain.