Ode to scones: (Insert poetry here) Blah, blah, yum, yum, aaahhhh!!!
Well, shouldn't there be some kind of iambic pentameter being rattled off in the background when you're reading about something as delish as this? I think so, anyway. Add a little brown sugar to your scones, hide a few toasted pecan pieces inside, and then slather it with a brown butter frosting and you'll be feeling poetic, too!
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Meet the Cook...
My name is Camine Pappas and I love to create beautiful and delicious food that anyone can make. My signature style centers around a love for combining things in a way you might not expect as I work to find a hidden combination of colors, textures and flavors from the things that are in my pantry and/or easy to obtain.