For some reason, the thought of a spreadsheet filled with numbers makes me a bit queasy. I am always compiling and totaling my expenses and income for the year at the very LAST minute. <Insert image of husband with hands clenched, approaching my neck to wring it.> I mean, it's not like I, or anyone else look forward to taxes each year. The date is not circled on my calendar with hearts all around it. But I rationalize my procrastination in the most twisted way finding bizarre activities to replace completing my 1040 or Schedule C. I would ask you to indulge me when I say that I think putting an apron on is also an activity that falls into that "sorry, I can't count right now..." category. Right?
It's funny, really, because when I cook I appear to be quite a mathematician. My 'mis en place' looks similar to the vertical columns of my ignored spread sheet: Straight and tidy. Yet I still would rather be splattered with sauce than splayed out with a calculator in hand.
I see you nodding your head in agreement. So let's continue with FOOD! (For those shaking your heads "no," and linking arms with my frustrated husband, NO dinner for you.) :)
I will attempt to mitigate my folly by presenting you with several recipes that prove salivating is the perfect way to side-track your Federal duties. Let's take a look:
Brown Sugar Moroccan Salmon with Sautéed
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Meet the Cook...
My name is Camine Pappas and I love to create beautiful and delicious food that anyone can make. My signature style centers around a love for combining things in a way you might not expect as I work to find a hidden combination of colors, textures and flavors from the things that are in my pantry and/or easy to obtain.