Appetizer and Starters

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Artichoke Spinach Dip with Roasted Orange Peppers Bruschetta

Sweet Cherry Pepper Bruschetta with Brandied Honey Drizzle

Chipotle Deviled Eggs with Sriracha

Sausage Honey and Goat Cheese Brushetta

Tomato and Goat Cheese Bruschetta with Mint, Cilantro, Walnut Pistou

Spicy Spinach, Pepper Jack, and Artichoke Dip

Roasted Yellow Tomato and Green Olive Tapenade

Easy Brie enCroute with Apricot Jam

Watermelon, Apple, and Cantaloupe Skewers with Fresh Mint

Baked Sausage Arancinis with YumYum Sauce

Brown Sugar, Amaretto, and Orange Marinated Shrimp

Smoke Salmon Stuffed Mini Potato Cakes

Chicken, Cheese, and Tomato Stuffed Mini Peppers with Green Goddess Dressing

Carrot Ribbon and Asparagus Savory Puff Pastry Tart

Salmon Bites with a Sweet Chili Glaze

Cheddar Sausage Cheese Balls

Roasted Jalapenos Stuffed with Goat Cheese served with Thyme Scallion Vinaigrette

Fig, Apricot, Cherry and Ginger Preserves (With Greek Yogurt and Red Pears)

Mushroom Shallot Fig Tarts

Cocktail Weiners with Pineapple Asian BBQ Sauce

Hot Sausage and Preserves with French Bread

Prosciutto Rolls with Arugula and Fig

Cheesy Zucchini and Red Onion Flat Bread (Nancy)