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Appetizer and Starters
Artichoke Spinach Dip with Roasted Orange Peppers Bruschetta
Sweet Cherry Pepper Bruschetta with Brandied Honey Drizzle
Chipotle Deviled Eggs with Sriracha
Sausage Honey and Goat Cheese Brushetta
Tomato and Goat Cheese Bruschetta with Mint, Cilantro, Walnut Pistou
Spicy Spinach, Pepper Jack, and Artichoke Dip
Roasted Yellow Tomato and Green Olive Tapenade
Easy Brie enCroute with Apricot Jam
Watermelon, Apple, and Cantaloupe Skewers with Fresh Mint
Baked Sausage Arancinis with YumYum Sauce
Brown Sugar, Amaretto, and Orange Marinated Shrimp
Smoke Salmon Stuffed Mini Potato Cakes
Chicken, Cheese, and Tomato Stuffed Mini Peppers with Green Goddess Dressing
Carrot Ribbon and Asparagus Savory Puff Pastry Tart
Salmon Bites with a Sweet Chili Glaze
Cheddar Sausage Cheese Balls
Roasted Jalapenos Stuffed with Goat Cheese served with Thyme Scallion Vinaigrette
Fig, Apricot, Cherry and Ginger Preserves (With Greek Yogurt and Red Pears)
Mushroom Shallot Fig Tarts
Cocktail Weiners with Pineapple Asian BBQ Sauce
Hot Sausage and Preserves with French Bread
Prosciutto Rolls with Arugula and Fig
Cheesy Zucchini and Red Onion Flat Bread (Nancy)
Home
Recipes
#fabin40
Appetizers and Starter Recipes
Soups and Salad Recipes
Side Dish Recipes
Main Course Recipes
Miscellaneous Recipes
Desserts and Treats Recipes
Photo Gallery
Blog
About
Connect
Resources
Giving Back
Learn
The Common Cook Education Series