Roasted Heirloom Carrots, Asparagus, Onion and Fennel over Tagliarelle with Lemon Mint and Parsley Vinaigrette.
Chicken and Turkey
Buttery Balsamic Chicken Medallions and Roasted Veggies and Truffle Garlic Mashed with Parsley Walnut Pistou
Beef and Pork and Lamb
MEAL: Minty Lamb Stuffed Peppers with Yogurt Sauce, Roasted Potatoes, Greens with Buttermilk Dill Dressing