Every time someone says, "Oh, of course you have an extra 15 minutes!" They're lying. It is all about choice and whether or not it's Friday the 13th that determines how much breathing room you have.
I don't have ANY extra time to speak of. I have my own business, I travel, my husband and I care for my mother-in-law who has dementia, and I am a runner. Given that, if I'm going to do something with 15 minutes, it better be pretty darned amazing.
Enter a quick dish I whipped up last night in, seriously, 15 minutes. (Perhaps I'm over estimating the importance of poultry in the master scheme of things, but fire up the band 'cause this was delish.) I served it with quick caramelized russets with parsley and onion.
Seriously -- 15 Minute Honey Chipotle Chicken is just plain prodigious.
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Meet the Cook...
My name is Camine Pappas and I love to create beautiful and delicious food that anyone can make. My signature style is one of combining things in a way you might not expect as I work to find a hidden combination of colors, textures and flavors from the things that are in my pantry and/or easy to obtain.