I'm about to present two more reasons for you to love me. Not that I'm feeling neglected, but every home cook gets giddy when their food makes the taster's eyes pop with satisfaction and their mouth form into a pleasurable gasp of joy. So the fact that I am about to post narratives and recipes about the sheer decadence of not one but TWO easy treats ought to make me immortal.
I may be reaching for a bit more than I can achieve, eternal gratitude, but you'll still be shivering in pleasure when you try these. That I can promise.
First, feast your eyes on those melted berries. I know, right? It seems like you could just reach in an get one. So pretty and close you can taste them! Check out the recipe below.
RECIPE: Blueberry White Chocolate Chip Muffins
Makes 12 regular sized muffins. / Click here fblueberrywhitechocolatechipmuffins.pdfor printable version.
2 C all-purpose flour
3 t baking powder
2/3 C sugar
½ t ground nutmeg
2 ounces of plain Greek yogurt
¼ C oil
1/3 C whole milk
1 large egg
¼ C unsalted butter, melted (+ extra for greasing tins)
2 t vanilla extract
1 t kosher salt
¾ C blueberries
1/3 C white chocolate chips
In a large bowl combine the flour, sugar, salt, nutmeg, and baking powder. Stir to combine. In another bowl add the milk, then the melted butter and stir to cool the butter. Then the egg, vanilla, oil and yogurt. Whisk to fully blend the egg and all other ingredients very well. Now make a well in the center of the flour mixture and pour in the liquid. Using a large spoon, fold the wet into the dry and gently stir just until combined. Add the blueberries and then stir slightly, then the white chocolate. Divide evenly among the buttered muffin openings.
Bake in a 375 degree F oven for about 19 minutes or until golden brown. Remove, let cool for about 5 minutes and remove and cool completely on a wire rack.
These freeze BEAUTIFULLY!
There's oatmeal inside, along with creamy peanut butter, (the healthy kind that doesn't have all the other toxins your favorite store brand is ripe with.) The crunch of the almonds is so interesting and when that blueberry bursts in your mouth you will already be reaching for the next one!
RECIPE: No Bake Peanut Butter, Oatmeal,
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Meet the Cook...
My name is Camine Pappas and I love to create beautiful and delicious food that anyone can make. My signature style is one of combining things in a way you might not expect as I work to find a hidden combination of colors, textures and flavors from the things that are in my pantry and/or easy to obtain.