I'm a fan of slow roasting. Let me say this again so you get it... I A M A F A N O F S...L...O...W R O A S T I N G. What you will get if you follow this method, is a table full of happy diners, who never knew how moist and flavor packed a roast chicken could be. Cooked with a rub or just good ol' salt and pepper. Here is slow roasted braised chicken two ways.
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Meet the Cook...
My name is Camine Pappas and I love to create beautiful and delicious food that anyone can make. My signature style is one of combining things in a way you might not expect as I work to find a hidden combination of colors, textures and flavors from the things that are in my pantry and/or easy to obtain.