It's been forever since I prepared pork loin chops for dinner. It used to be something we had 5 or 6 times a month. But I've gotten away from them and I can't recall why. What I do recall is why I used to make them all the time; they're dang good and one of our favorite meals.
For one thing, whatever flavor you're in the mood for, a good pork loin chop will stand up to it and even enhance it. Tonight I was in the mood for Asian and Ron was happy to grill. Sesame oil was the star, ginger was the show-off, habanero was the kick and herbs made it pretty. Oh, and chop sticks made it fun!! Voila'...dinner.
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Meet the Cook...
My name is Camine Pappas and I love to create beautiful and delicious food that anyone can make. My signature style is one of combining things in a way you might not expect as I work to find a hidden combination of colors, textures and flavors from the things that are in my pantry and/or easy to obtain.