That herb crusted pork loin I made last Saturday? It did double duty spreading love all through the week. I used it to make a chopped salad, with ingredients inspired by chicken salad. Simple southern dressing with Duke's mayo, and some pretty golden raisins, with lots of fresh herbs (plus a bit of mashed roasted garlic) and delicious just arrived.
RECIPE: Cold Pork (Or Chicken) Chopped Salad
Serves 4 - Click here for printable version.
1 ½ to 2 Cups leftover pork loin roast finely diced (I used my herb crusted pork loin. That is where a lot of the flavor for this comes from.)
2 ribs celery or 1 ½ large ribs
1/3 C white onion FINELY diced (the size of peas)
1/3 C chopped cilantro
¼ C chopped parsley
1/3 C golden raisins
½ C Duke’s Mayo
1 T yellow mustard
1 t honey
1 t apple cider vinegar
1 mashed roasted clove of garlic
1/8 C milk or less to keep it the right consistency
Salt and pepper
Blend all ingredients. I like to get the salad ready, then mix the dressing in another bowl and add a little at a time so it’s not too moist. Salt and pepper to taste.
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Meet the Cook...
My name is Camine Pappas and I love to create beautiful and delicious food that anyone can make. My signature style centers around a love for combining things in a way you might not expect as I work to find a hidden combination of colors, textures and flavors from the things that are in my pantry and/or easy to obtain.