When your daughter calls you and says, "I'm having a Mother's Day gathering at my house, for YOU. Can you come and bring an appetizer?" Well, I couldn't get my apron on fast enough. And since Mother's Day is usually skewed towards brunch fare, it was super fun to create these two easy dishes for her great party! To the left is my Goat Cheese and Sausage Bruschetta with Honey and Fresh Basil. Below are the snappy Chipotle Deviled Eggs that were gone is no time. YUM!
Dressed up for Sunday with a fresh sprig of parsley, these Chipotle, Red Onion and Relish Deviled Eggs turned heads, filled tummies, and created lots of smiles. I topped them with some red chili flakes to keep the party goin'! The recipe is easy especially with my FOOL PROOF method for boiling the perfect egg! Check out these recipes and try them today!
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Meet the Cook...
My name is Camine Pappas and I love to create beautiful and delicious food that anyone can make. My signature style is one of combining things in a way you might not expect as I work to find a hidden combination of colors, textures and flavors from the things that are in my pantry and/or easy to obtain.