Discovering Greek yogurt was a revelation. I absolutely love the texture and the flavor. The 80 calorie versions with the fruit on the bottom flat-out gets me through the day, while the plain version is a staple for desserts and sauces of all kinds, with everything from fresh blueberries to creamy peanut butter to chocolate being featured in this post.
Let's be honest. The Greek gods had one of their best days ever when they created yogurt. I mean, I love cream, butter, eggs and milk like most people. But when you're in a hurry and you want a certain consistency, there's no better cheater's ingredient to a lend creaminess to a dessert than yogurt. And without a doubt, the fact that it is also low calorie and good for you just confuses the heck out of my guests. Like, how did that little twist of fate happen without anyone having to give up a first born?
I'm not gonna ask. I'm just gonna be grateful...and eat it.
Check out these 5 quick recipes here!!!
RECIPE: Peanut Butter Mousse with Bananas and
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Meet the Cook...
My name is Camine Pappas and I love to create beautiful and delicious food that anyone can make. My signature style is one of combining things in a way you might not expect as I work to find a hidden combination of colors, textures and flavors from the things that are in my pantry and/or easy to obtain.