How can a dessert be an appropriate segue for this story? I see dessert as a celebration. A reward -- a sweet, beautiful, luxurious one -- for being blessed and full of enough bounty to nourish our bodies. And as I try and celebrate today and the progress I've made no matter how far away my goals seem to be, something sweet rises up as the best way to share this idea with you.
If you can make cookie dough, YOU CAN DO THIS. THEY'RE EASY -- Tiny, sweet, surprising, and oh, so elegant. Try my COOKIE BUTTER MARASCHINO CHERRY FILLED TRUFFLES! And celebrate short journeys, one step, and one perfect BITE!
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Meet the Cook...
My name is Camine Pappas and I love to create beautiful and delicious food that anyone can make. My signature style is one of combining things in a way you might not expect as I work to find a hidden combination of colors, textures and flavors from the things that are in my pantry and/or easy to obtain.