This is what I made Wednesday night. It was quick and quite tangy with just the right heat and the fresh taste of the sea. I know my title of this recipe doesn't make sense. Wednesday's don't make sense. So I named this dish what I wanted because it's Wednesday. And...well, because the name above doesn't have any kind of warm fuzziness. Because this dish is inspired by the plethora of Italian meals with pasta and fish, I took some creative license...then I took a bite.
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Meet the Cook...
My name is Camine Pappas and I love to create beautiful and delicious food that anyone can make. My signature style is one of combining things in a way you might not expect as I work to find a hidden combination of colors, textures and flavors from the things that are in my pantry and/or easy to obtain.