I changed my cover photo on my personal FB page to a scene depicting a wintery sidewalk at night, with the word, "BELIEVE" written across it. That one word is 'Christmas' for me. It is a simple command, or request, to just have faith and let the magic of the season wash over you; to know that all is well, and even that dreams really do come true.
But what does it mean to believe? I think it has to do with the present. The more you immerse yourself in it, and try really hard to be a part of it, the more future "nows" have a chance to be just as amazing. If all you're doing is thinking about tomorrow, or 5 years from now, or even just a place moments away, you create a pattern that says you can't be in the now. And if you're not in THIS now, you won't be in THAT now. I don't want to miss a single moment. So I BELIEVE that every moment is special.
Cooking does that for me which is offer me the absolute bliss of the moment. Like how I felt when creating this very warm and tasty DOUBLE CHOCOLATE KAHLUA BREAD PUDDING, pictured here. Quite simply, what feeds me, even though that's a bad pun, is what I do in the kitchen when food is surrounding me, inspiring me, and nourishing me. It would be awesome if I could just stop my 'day' job, and open the oven PERMANENTLY. But of course that is a choice I am not prepared to make yet, and I always have a choice as to what I do. And the day when I can leave my primary business will come, but not today.
Yet, I believe that I can lead the life I have imagined, and I know that success WILL come in common hours, as Thoreau says. Until then, I will choose to find time to be in the kitchen, every moment I can, and try and create something amazing that makes you go, "wow..." and maybe it even inspires you to try something new or create a new dish.
Whatever happens between now and the next present moment, just know, I believe in YOU.
This picnic and the recipes developed are dedicated to the residents of Riverwalk, Rock Hill, and Evans Cohgill Homes, builder of fine homes at Riverwalk Carolinas in Rock Hill, SC.
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“Time for a picnic.” I muse, choosing to travel today to Riverwalk, in Rock Hill, SC to see friends, and then enjoy an al fresco meal among the oaks. As I prepared my simple weekend lunch in honor of this last holiday of summer, I decided to create not only something fun and original, but one themed for the many activities that every resident in Riverwalk is lucky enough to enjoy. With ice and napkins on board, I head out for one of the most progressive master-planned communities in the Carolinas.
After arriving and saying hello to my friends at Evans Coghill Homes and touring their amazing homes (I want one of the Villas!), I unhinge my bike, throw my lunch across my shoulders and ride slowly towards the river. Passing tree lined streets dotted with colorful cottages, and charming front porches, I then wave at my fellow pedalers -- those more ardent in their cycling passion than myself who are racing away at the adjacent and world-class Giordana Velodrome -- and settle in for lunch beside the river. The spot I choose is in the middle of the budding Town Center parcel. Among other exciting additions it will feature its own micro-brewery, a YMCA, shopping, dining and enhanced open spaces.
Spreading out a blanket and noshing on some carrot sticks and asparagus, my first course is a nod to cyclers everywhere. Check out my BMX-CELLENT SPIRAL PASTA SALAD WITH CHICKEN AND ORANGE GINGER DRESSING which pays homage to the Novant BMX Supercross Track soon to open here in Riverwalk. Using ready-made and fresh ingredients, this colorful salad is packed with protein and vegetables, and surprises with a kick of chili flakes and the heady satisfaction of ginger and orange. Replacing the usual sandwich fare as the centerpiece, this salad comes together in a flash, and qualifies easily for one of my #fabin40 recipes. It goes great with chips, apples, even holding its own next to your favorite baked beans, or a generous slice of watermelon. “This salad will taste even better tomorrow!” I think, as I wipe the last vestiges off my chin, and place the leftovers in my back pack.
I’m now ready for something sweet, and inspiration is only a few yards away. Watching the currents in the bend in the river swirl around the base of aging trees, I see the brightly colored kayaks come into view, paddling peacefully along the banks of the Catawba just inches from my traveling lunch. Warm and soothing, the muddy waters urge me on to dessert. My first bite of my CATAWBA INSPIRED DARK CHOCOLATE, CREAM CHEESE AND CARAMEL SWIRL PARFAIT wows with the dizzying satisfaction that only chocolate provides. Crowned with a caramel filled Ghirardelli wafer planted in the middle of swirling dark chocolate ganache, I dig deep to get a spoonful of caramel, and sweetened cream cheese in one, decadent bite. These are easy to make in advance and keep in the fridge, covered until you put them into your cooler. Yeah, I know. I’ll have to paddle a few hundred miles to mitigate the calories, but it’s chocolate, caramel, and cream cheese for heaven’s sake! Plus, I need energy for the hike I have planned later, right?
Speaking of hiking, the Carolina Thread Trail is another huge amenity here in Rock Hill. Eventually it will connect 15 communities and over 2.3 million citizens, and features miles of meandering pathways. Not to mention a way to get your pulse respectably up to speed. I even created a beautiful, take-along snack for the trek. My CAROLINA THREAD CASHEW CURRANT TRAIL MIX is pumped up in flavor with the addition of crunchy organic raw sugar, and earthy cinnamon. White chocolate makes it rich, golden raisins make it pretty, and peanuts make it familiar. I declare! Pack some in your pocket next time you sport those hiking shoes and you won’t regret it.
“Hey! You want someone company?” A low voice chants from behind, interrupting my slow attempt to gather my belongings and head for home. As I turn to identify the callers, I see four bikers, 10-speeds in tow, headed my way for a rest after 30 miles or so at the track.
“Sure! Come on down!” I shout. And turning to my leftovers, I know just what to offer them on this lazy, comforting, delicious, No-Labor Day.
#caminecooks #riverwalkpicnic #catawbainspired #fabin40 #caminewrites #c-and-company #evanscoghillhomes
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Meet the Cook...
My name is Camine Pappas and I love to create beautiful and delicious food that anyone can make. My signature style centers around a love for combining things in a way you might not expect as I work to find a hidden combination of colors, textures and flavors from the things that are in my pantry and/or easy to obtain.